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Cheese soon was known because it was fast, productive and the most important, having a sweet aromatic taste (it reminds some people to Critical) mixed with remnants of cheese, feature that has given name to this candy.
Cheese indoor growing is widespread throughout the British geography as it blooms in eight weeks forming tight buds with a considerable resin layer over them. To get a successful harvest you should avoid exposing it to high temperatures, providing adequate ventilation and extraction to get the maximum quality and quantity.
Riferimenti Specifici
6 Semi
