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The number one strain to have come out of the UK is without a doubt Cheese, hailing from an off shoot of Skunk number 1 this phenotype has developed into a legend across the globe. Crossing SCBDX with Cheese has enabled us to produce a strain that is in part the best of the UK with the high medicinal qualities of the SoCal SCBDX producing a Cheese with high medicinal values, best of both worlds.
Riferimenti Specifici
3 semi
